List of top Food Science and Technology Questions on Food Processing

The enrichment of the vapour steam, as it passes through the column in contact with reflux is called -

The terminal velocity of the solid particle in a fluid medium is proportional to -

Tyler series sieves used for grading of food grains should have consecutive sieves having screen opening sizes \(D_1\) and \(D_2\) so that

Pseudo-plastic and dilatant fluid obey

Potatoes are dried from 14% total solids to 93% total solids. What is the product yield in per cent from each 1000 kg of raw potatoes assuming that 9% of the original potatoes are lost in peeling?

----------- is the device which serves to recover some of the heat being carried by exhaust gases.

The grinding the final particle size to be one for which 80% of the product passes through 100 microns size sieves is stated by

R-Pockets are present to separate desirable grain in -

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In a single effect evaporator, how much steam (in kg) is required for evaporation of 1 kg of of water from a solution?

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Which of the following is a property of supercritical fluid?

Which one of the following is NOT correct regarding diffusion?

Malting Barley should have % germinative capacity in the range of

Which of the following is a disadvantage of parboiling?

In sorghum grain, floury endosperm is present

Which force(s) provide(s) the flow necessary for the mixing action?

Vacuum pasteurization is also known as -

Which of the following microorganisms is used for the fermentation of wine?

Rennet is obtained from -

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Which of the following is a part of plastic packaging?

Which of the following is a type of Active packaging?

What material is commonly used for edible packaging?

The thermal process of deactivation of enzymes is known as -