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Food Science and Technology
List of top Food Science and Technology Questions on Food Processing
Which of the following is a part of plastic packaging?
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Food Processing
Rigor mortis in meat tissues occurs due to -
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Food Science and Technology
Food Processing
The thermal process of deactivation of enzymes is known as -
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Food Processing
Which among the following is a fermented cereal-based product prepared using rice-wheat flour-milk?
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Food Processing
Germinative capacity (viability) of Barley is normally tested by -
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Food Processing
Pasta is food associated with, and is consumed large quantities in -
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Food Processing
Which of the following is not essential for the microbial cell survival?
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Which of the following is the first stage in the product development process?
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Stabilizers in ice cream _A_ the viscosity and _B_ the melting rate. A and B, respectively are -
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Food Science and Technology
Food Processing
Which one of the following microorganisms is NOT responsible for ropy or stringy fermentation of milk?
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Food Processing
The most commonly used color enhancer in cooked sausages is -
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Food Processing
During the constant rate period in the cross-circulation batch drying of solids by hot air, the rate of drying (kg moisture evaporated per unit time per unit area) is independent of -
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Food Science and Technology
Food Processing
The most common and least expensive plastic film used for packaging of solid food material is -
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Food Science and Technology
Food Processing
Which freezer is known as ultra-rapid freezer?
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Food Processing
Which of the following preservative is used for preservation of volatile oils?
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Texturized vegetable proteins are produced using -
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Food Processing
In microbiological fermentation process, the most common cause of foaming is -
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Food Science and Technology
Food Processing
Which of the following is used for the preservation of culture for sporulating mycelial microorganisms?
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Food Science and Technology
Food Processing
The dry bulb temperature of an air-water vapour mixture is equal to the dew point temperature when the relative humidity is -
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Food Processing
Which of the following screens are numbered according to the number of opening per inch in each direction?
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Food Processing
Condensed milk is considered to be sandy, if the crystal size of lactose is more than -
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Food Processing
Which algae is used to convert mango wastes containing 20% solids into fish feed?
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Food Science and Technology
Food Processing
The use of breathless films as a packaging is a type of -
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Food Science and Technology
Food Processing
In the design of extrusion system, the magnitude of the screw power number is dependent on the screw rotational -
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Food Processing
Electrodialysis has been used extensively in -
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Food Science and Technology
Food Processing
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