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List of top Food Engineering and Technology Questions on Biochemistry

Triple helical structure of protein is also called
  • CUET (PG) - 2025
  • CUET (PG)
  • Food Engineering and Technology
  • Biochemistry
Activity of which enzyme increases during germination of cereals?
  • CUET (PG) - 2025
  • CUET (PG)
  • Food Engineering and Technology
  • Biochemistry
All amino acids have a chiral centre, except
  • CUET (PG) - 2025
  • CUET (PG)
  • Food Engineering and Technology
  • Biochemistry

Match the LIST I (Enzyme) with LIST II (Catabolic Products) 

LIST-ILIST-II
(Enzyme)(Catabolic Products)
A\(\beta\)-galactosidaseIIIGalactose + glucose
BLecithinaseICholine + H$_3$PO$_4$ + fat
CUreaseIVCO$_2$ + NH$_3$
DLipaseIIGlycerol + fatty acids
  • CUET (PG) - 2025
  • CUET (PG)
  • Food Engineering and Technology
  • Biochemistry