List of top Food Engineering and Technology Questions on Biochemistry

Match List-I with List-II.

List-IList-II
A. Albumin
B. Collagen
C. Myosin
D. Hemoglobin		I. Structural (Muscle)
II. Transport and binding
III. Blood plasma protein
IV. Structural (connective tissue)

Consider the following statements about proteins:
A. Proteins contain only Carbon, Hydrogen and Oxygen
B. Proteins are polymers of amino acids
C. Peptide bonds link amino acids
D. Primary structure determines protein function
E. Protein denaturation affects functional properties
Choose the correct answer from the options given below:
Triple helical structure of protein is also called
Activity of which enzyme increases during germination of cereals?
All amino acids have a chiral centre, except

Match the LIST I (Enzyme) with LIST II (Catabolic Products) 

LIST-ILIST-II
(Enzyme)(Catabolic Products)
A\(\beta\)-galactosidaseIIIGalactose + glucose
BLecithinaseICholine + H$_3$PO$_4$ + fat
CUreaseIVCO$_2$ + NH$_3$
DLipaseIIGlycerol + fatty acids