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Food Engineering and Technology
List of top Food Engineering and Technology Questions on Biochemistry
Triple helical structure of protein is also called
CUET (PG) - 2025
CUET (PG)
Food Engineering and Technology
Biochemistry
Activity of which enzyme increases during germination of cereals?
CUET (PG) - 2025
CUET (PG)
Food Engineering and Technology
Biochemistry
All amino acids have a chiral centre, except
CUET (PG) - 2025
CUET (PG)
Food Engineering and Technology
Biochemistry
Match the LIST I (Enzyme) with LIST II (Catabolic Products)
LIST-I
LIST-II
(Enzyme)
(Catabolic Products)
A
\(\beta\)-galactosidase
III
Galactose + glucose
B
Lecithinase
I
Choline + H$_3$PO$_4$ + fat
C
Urease
IV
CO$_2$ + NH$_3$
D
Lipase
II
Glycerol + fatty acids
CUET (PG) - 2025
CUET (PG)
Food Engineering and Technology
Biochemistry