Fill in the blanks in the sentences given in List-I with the appropriate words given in List-II:
List-I (Sentences) and List-II (Words)
| List-I (Sentences) | List-II (Words) |
|---|
| (A) Ika Jena is an Odia food | (III) chronicler |
|---|
| ......... who documents and showcases Odia cuisine on her blog Culinary Xpress. | |
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| (B) Gitika Saikia identifies herself as an Assamese food | (II) entrepreneur |
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| ........ who specialises in tribal and mainland Assamese cuisines. | |
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| (C) Himachal Pradesh has a rich | (IV) repertoire |
|---|
| of traditional breads such as siddu (stuffed bread), bhatturu (local sourdough flatbread) and pakain (deep-fried festive flatbread). | |
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| (D) Deepa Chauhan is a Bengaluru based culinary | (I) chef |
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| and Sindhi cuisine specialist. | |
|---|
Choose the correct answer from the options given below: