Our faculty has some of the most experienced chefs, captains and professors who have an immense experience in the field of hospitality as well as culinary science. They teach us really well and with their help we gain a confidence about ourselves which boosts ur performance.
The teachers and all the faculty members such as the vice-chancellor and principal, including the assistant professors are very interested in teaching us the correct way of conduct. The education is also provided on thorough research, qualification of the teachers is appropriate according to their posts.
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