Year | 1 | 2 | 3 |
---|---|---|---|
Tution fees | ₹170000 | ₹170000 | ₹160000 |
Total Year Wise fees | ₹1.70 Lakhs | ₹1.70 Lakhs | ₹1.60 Lakhs |
Events | Dates |
---|---|
Application Deadline [BHM] | Apr 10, 2024 |
Aspirants seeking admission to the Program should have passed 10+2 with minimum 50% marks
Entrance Exam:
Obtained a valid score in e-CHAT
Upper Age Limit:
22 Years as on 1st July, 2022
The course is affiliated to Indira Gandhi National Open University (Central University)
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The faculty is very helpful and supportive here. They had helped throughout the process. They are very humble and also take rules and regulations seriously. They always want the students to do their best.
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I chose this course because I love the food and beverage in my life beverage really has more creative and like this department after my inernship .anf my lectures were very good and they helped me in my hardships in the college and faculties are very supportive the ratio is very good
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I chose this course to become a chef. All the facilities are highly educated and experienced. They teach us really well and in detail until we understand clearly. If you are regular to the college and listen to the classes carefully then it's easy to pass the exams.
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I was always interested in the hospitality industry as it is one of the industry which is growing and will grow eb=ven bigger in the future. For every 30 students, there is 1 faculty. The teachers are specialized in their own department, have minimum of 5 years in the industry have great knowledge about the hotel industry and its current trends. The exams are held 6 months and if attend the classes you would be able to pass the exams with flying colours.
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My family members are in this line of work and it interested me. The student-faculty ratio is 1:23. There is a qualified faculty for every subject and major. A lot of group discussions are conducted to increase knowledge. Exams were conducted every 6 months
I choose this course because of passion towards this industry the ratio between student and faculty . The highly skilled faculty to teach and the y have 10 years of experience in teaching and in industry tooo
The course and curriculum are very good and the faculty is very polite and good they will be the best teacher to share the experience and the subject very briefly and faculty members have very experience on the subject.
I chose this course very much interested in this industry. I am passionate about this food then beverage service. I Enjoyed these past 3 years it was a memorable moment spent in this institute. Skills really advanced and they provided the best in this institute
I chose the housekeeping department why because I saw my skills are suited to this role and I have good housekeeping skills. I love my faculty because they are very close to me and they have exceptional skills and teaching skills. And I am talking about exams they provide six semesters in three years
I can say that We have good faculty who have great exposure in the industry and with plenty of knowledge of the course and a great method in teaching. But during the course attendance is mandatory and there will be no exception.
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