Master of Science [M.S] [Food Science] From Drexel University

Academic Eligibility:

• Students must hold a four-year bachelor's degree from a regionally accredited institution in the United States or an equivalent international institution.
• A minimum GPA of 3.0 (B grade) is required on a 4.0 scale to be eligible for the program.

Indian Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria:

• Students must complete a 4-year undergraduate degree with first class in a relevant field from a recognized institution
• Or, students completed a master's degree with first-class in a relevant field from a recognized institution.

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.

The career paths for food science graduates include the following:

• Food Quality Assessment and Management
• Food Processing and Engineering
• Food Product Research and Development
• Marketing and Distribution
• Technical Sales and Support