University of Maryland Food Science Programs
UMD Program & Fees 2025
University of Maryland offers 172 courses across various disciplines for international students. The UG tuition fees for Indian students range from USD 44424 (₹3850672) to USD 46130 (₹3998548). The PG tuition fees for Indian students range from USD 22510 (₹1951166) to USD 63124 (₹5471588).
Top Courses Fees Comparison
The tuition fee 2025 for M.S Computer Science at University of Maryland is USD 20730 (₹1796876). In 2024, the fee was USD 25774 (₹2234090). The fee has decreased by USD 5044 (₹437214).
Similarly, tuition fee for M.S Information Systems in 2025 is USD 31087 (₹2694621), compared to USD 25774 (₹2234090) in 2024, reflecting a rise of USD 5313 (₹460531).
The 2025 fee for M.S Data Science at University of Maryland is USD 20730 (₹1796876). In 2024, the fee was USD 25774 (₹2234090). Compared to the previous year, fee has decreased by USD 5044 (₹437214).
The cost of living for students at University of Maryland in College Park, USA is around USD 25828 (₹2238771)/year covering accommodation, food, transport, and personal expenses.
Popular Programs and Important Dates
| Program | Important Dates | Fees | Application Fees | Eligibility | Financial Aid |
|---|---|---|---|---|---|
M.B.A 2 years | Application Deadline For Fall 2026 Intake (14th Mar 2026) | INR 50.5 L/Yr USD 58,239 /Yr | 75 | GPA: 3.25, IELTS: 7.0, TOEFL: 96 | |
| INR 22.3 L/Yr USD 25,774 /Yr | - | - | - | ||
Application Deadline For Fall 2026 Intake (14th Mar 2026) | INR 50.5 L/Yr USD 58,239 /Yr | 75 | GPA: 3.23, IELTS: 7.0, TOEFL: 96 | - | |
| INR 22.3 L/Yr USD 25,774 /Yr | - | - | - | ||
M.P.H Health Equity 3 years | INR 22.3 L/Yr USD 25,774 /Yr | - | - | - | |
| INR 22.3 L/Yr USD 25,774 /Yr | - | - | - | ||
M.S Plant Science 2 years | INR 22.3 L/Yr USD 25,774 /Yr | - | - | - | |
M.S Bioengineering 3 years | INR 22.3 L/Yr USD 25,774 /Yr | - | - | - | |
M.S Chemical Engineering 2 years | INR 22.3 L/Yr USD 25,774 /Yr | - | - | - | |
| INR 34.2 L/Yr USD 39,464 /Yr | - | - | - |
Do you think the Dates are wrong ? Report Here
The Department of Nutrition and Food Science (NFSC) in the College of Agriculture and Natural Resources of the University of Maryland College Park offers majors for students who would like to pursue challenging careers in the growing field of food and nutrition.
The Department of Nutrition and Food Science’s courses strive to prepare students for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research. NFSC houses the University of Maryland College Park Dietetic Internship, as well as interdepartmental graduate programs in both Food Science and Nutrition.
Opportunities for food scientists include food safety, food quality control, food product development, production management, technical sales and service, ingredient management, research, and teaching.
STEM Course
Course Finder - Search from 50K+ courses
Popular Streams:
SUBSCRIBE TO OUR NEWS LETTER
Comments