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CII-IHM REVIEW

Name: CII-IHM REVIEW
Item: CII Institute of Hospitality, ITC Maurya - [CIIIH]
Rating: 4.1
Author: Chaitra Kaushik

Chaitra Kaushik

CII Institute of Hospitality, ITC Maurya - [CIIIH]( Enrolled 2023 )Professional Diploma, CulinaryAugust 11, 2024

4.1 /5

Most Helpful

Likes

1st thing I like is you get hand on experience while working in a hotel
2nd thing I like is that you get guidance form your senior chefs and other personals regarding this industry

+ 1 More

Dislikes

The 1st thing I dislike is the fee structure.
The second thing I dislike that there are no fixed time of the shift, one must work for 9 hrs but if your chef wants you from some work it can be extended by 2 to 3 hrs.

+ 1 More

Course Curriculum Overview :

The curriculum is different into 3 levels namely: Beginners, Intermidiate and Advance level. The duration of the all the levels levels are 6 months. The first 12(2 levels) you will be learning in every kitchen. In the last 6 months you get to choose the cuisine you want to excel in.

Class Size : 5Course Fees : INR 200000 per year

Placement Experience :

The college will provide placement in all the ITC's accross India and hotels in other countries based on your performance in the hotel. Last year 90% of the students for placement all accross India. If no placement is offered to any student then not to worry all the students get 2 certificate one of EHL the best institute for hotel management which is in swisszland this diploma is considered in every country especially in Europe. And the other one will be from ITC hotels. And also the students will get a Letter of Recommendation from the GM of the hotel and all the exicutive chefs you have worked under.

Loan/ Scholarship Provisions :

For the professional diploma in culinary the fees is 4.35 LAKHS for 18 months of this course period. There will be an additional charge of 8000 for the chef coat, pant and apron. Additionally one need to buy safety shoes for the kitchen it is a mandatory to buy these shoes to work in the kitchen. There will be an aptitude test by which you get a discount in your fees as per the marks you get in the test.

Campus Life :

This is a hands on experience course which is done in a working busy hotel. You will get all the practical knowledge form the hotel itself and the theoretical knowledge from VET by EHL's website which you can access from the ID password given by the college and you will be provided with a link for the online classes which will held once a week and they will help you understand the topics in the learning material.

Admission :

There will be a interview round which will help you get to know which course to pick( rooms and front office, Food and Beverages or Culinary) then an Interview to check your quick response and thinking for a situation. There is also an aptitude test which can get you a discount in your fees as per the marks you obtained in that test.

Faculty :

Since this is a working hotel all the people are working professionals and master in their field. There will be 5 students (learning and working) in one kitchen and the approximately 8-9 working chefs of that kitchen. Apart from the chef you can learn from exicutive chefs and sous chefs.

Other Applied Colleges

Institute of Hotel Management - [IHM] | Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)

I was in this college of a semester but due to some medical issues I have to leave this college

0 0

4.1 out of 5

See all Reviews

5.0/5Faculty

3.5/5Placement

5.0/5Course

2.5/5Campus Life

4.5/5College

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