Course Curriculum Overview :
The course is well structured. Students will get knowledge of both theoretical and practical aspects of the course. The first year of course will be a foundation level course in which students will learn the basics. Training and internship to hotels will start from the first year. I had a great time in the college because of its interesting curriculum.
Placement Experience :
The students will get a lot of opportunities and with hardwork and dedication they can also get placement in some of the best hospitality companies including hotel Taj, Hyatt and many more. I also got placement after completing my internship from taj. The institute has 99% successful placement percentage.
Fee Structure And Facilities :
The fees of this university is quite high when compared to other universities offering same course. The total fees which I paid for the four years course was more than 15 lacs. There was a provision of yearly payment and I opted for that in order to pay the payment without much hassle.
Campus Life :
The college used to organise various events and I have always participated in those events to polish my communication skills and raising my confidence level. Mostly the events organised by the college related to carnivals, theme parties and food fests.
Hostel Facilities :
The college provides hostel facilities. As I was not from Aurangabad, I also opted for hostel facilities. The rooms were well equipped and well maintained. The hostel premises were regularly guarded to avoid unnecessary mishaps in the college hostel. Warden of the hostel was very strict but his supervision was remarkable.
Admission :
The admission process of the college was very simple. The institution follow a direct admission process which is done through the online portal of the college. The registration form was to be filled online. But you have to appeared for an entrance exam before getting enrolled in the college.
Faculty :
All the faculty members of my institution were excellent. They all possess commendable knowledge in their field. From chef trainer to the dean of the college, everyone supported me throughout my course duration. Credit of my success goes to my impeccable faculty members.
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