Course Curriculum Overview :
The course curriculum in B.Sc Catering and Hotel Administration requires learning six months in college and the next six months in a hotel. This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality.
Placement Experience :
Placement cell is nice, Internships provided by college give good exposure to many students and Many of the students have been awarded for their outstanding performance while industrial training. In our batch, 90% of students get placed in well-reputed hotels.
Fee Structure And Facilities :
The fee structure is very feasible and the fee is less similar to that of other hotel management institutes it?s cost me around INR1.11 LAKHS for 3 years. Examination fee and transportation fee is charged separately. Waive off some percentage of the fee for the SC/ST/ OBC category students.
Campus Life :
Most of the festivals we celebrate in college also have different types of food available in the canteen and mess during the festive season especially. Some guest faculty lecturers, debates, quizzes Music Fest, Art, literature and drama society, and many more, conducted frequently.
Admission :
The admission is done on the basis of the entrance test conducted by the college and interviews are online. Students should have cleared the 10+2 with an aggregate of 50% of marks in the examination from a recognized board.
Faculty :
Faculty is nice in this college, many guest chef?s visited regularly and give us new techniques and much more. All the faculty members are well qualified and experienced in their respective fields. Counsellings and doubt sessions are held by them from time to time.
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