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List of top Food Technology Questions on Fluid Mechanics asked in TS PGECET

A dimensionless number which represents the ratio of inertia to viscous force is:
  • TS PGECET - 2026
  • TS PGECET
  • Food Technology
  • Fluid Mechanics
A device which is used for measuring flow of fluid with high accuracy and low pressure loss is:
  • TS PGECET - 2026
  • TS PGECET
  • Food Technology
  • Fluid Mechanics
Which of the following is created by a blower?
  • TS PGECET - 2026
  • TS PGECET
  • Food Technology
  • Fluid Mechanics
A liquid flows with same velocity through pipes 1 & 2 having same diameter. If the length of the second pipe is twice that of first pipe, what should be the ratio of head loss in two pipes?
  • TS PGECET - 2026
  • TS PGECET
  • Food Technology
  • Fluid Mechanics
Which property of fluid accounts for major losses in pipes?
  • TS PGECET - 2026
  • TS PGECET
  • Food Technology
  • Fluid Mechanics
If every particle of fluid has irregular flow, that flow is said to be:
  • TS PGECET - 2026
  • TS PGECET
  • Food Technology
  • Fluid Mechanics
Which of the following is \textit{not a desirable characteristic of a manometer fluid?
  • TS PGECET - 2024
  • TS PGECET
  • Food Technology
  • Fluid Mechanics
For a fully developed flow through a pipe, the ratio of the maximum velocity to the average velocity is
  • TS PGECET - 2024
  • TS PGECET
  • Food Technology
  • Fluid Mechanics
In a rotameter as the flow rate increases, the float
  • TS PGECET - 2024
  • TS PGECET
  • Food Technology
  • Fluid Mechanics