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Food Technology
List of top Food Technology Questions on Fluid Mechanics asked in TS PGECET
A dimensionless number which represents the ratio of inertia to viscous force is:
TS PGECET - 2026
TS PGECET
Food Technology
Fluid Mechanics
A device which is used for measuring flow of fluid with high accuracy and low pressure loss is:
TS PGECET - 2026
TS PGECET
Food Technology
Fluid Mechanics
Which of the following is created by a blower?
TS PGECET - 2026
TS PGECET
Food Technology
Fluid Mechanics
A liquid flows with same velocity through pipes 1 & 2 having same diameter. If the length of the second pipe is twice that of first pipe, what should be the ratio of head loss in two pipes?
TS PGECET - 2026
TS PGECET
Food Technology
Fluid Mechanics
Which property of fluid accounts for major losses in pipes?
TS PGECET - 2026
TS PGECET
Food Technology
Fluid Mechanics
If every particle of fluid has irregular flow, that flow is said to be:
TS PGECET - 2026
TS PGECET
Food Technology
Fluid Mechanics
Which of the following is \textit{not
a desirable characteristic of a manometer fluid?
TS PGECET - 2024
TS PGECET
Food Technology
Fluid Mechanics
For a fully developed flow through a pipe, the ratio of the maximum velocity to the average velocity is
TS PGECET - 2024
TS PGECET
Food Technology
Fluid Mechanics
In a rotameter as the flow rate increases, the float
TS PGECET - 2024
TS PGECET
Food Technology
Fluid Mechanics