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Found 4 QuestionsSET DEFAULT

Selected Filters

Food Technology

Exams

TS PGECET
AP PGECET

Years

2026

Subjects

Food Technology
Pharmacy

Topics

Biochemistry
Cereals, Pulses and Oil Seeds
Fluid Mechanics
Food Chemistry
Food Microbiology
Food Quality Management
Food Standards and Quality Maintenance
Fruits and Vegetables
Heat Transfer
Meat, Fish, Poultry & Milk
Milk and Milk Products Processing
Nutrition
Unit Operations
Waste Management

List of top Food Technology Questions on Biochemistry asked in TS PGECET

Storage polysaccharides in plants:

TS PGECET - 2026
TS PGECET
Food Technology
Biochemistry

A cereal protein which is soluble in 70 percent alcohol is:

TS PGECET - 2026
TS PGECET
Food Technology
Biochemistry

Tetra saccharides present in foods are:

TS PGECET - 2026
TS PGECET
Food Technology
Biochemistry

Disaccharide found in cellulose is:

TS PGECET - 2026
TS PGECET
Food Technology
Biochemistry