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List of top Food Technology Questions on Biochemistry

Storage polysaccharides in plants:
  • TS PGECET - 2026
  • TS PGECET
  • Food Technology
  • Biochemistry
A cereal protein which is soluble in 70 percent alcohol is:
  • TS PGECET - 2026
  • TS PGECET
  • Food Technology
  • Biochemistry
Tetra saccharides present in foods are:
  • TS PGECET - 2026
  • TS PGECET
  • Food Technology
  • Biochemistry
Disaccharide found in cellulose is:
  • TS PGECET - 2026
  • TS PGECET
  • Food Technology
  • Biochemistry
Caffeine is _____ .
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Biochemistry
Which of the following is not true about the following?
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Biochemistry
Which of the following is true about the myoglobin?
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Biochemistry
Zeaxanthin is a
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Biochemistry