List of top Food Technology Questions on Fruits and Vegetables asked in TS PGECET

Another name for firing of tea is:
The part of the plant used in the case of clove and saffron is:
Cherry coffee is obtained by:
Which among the following is prepared by spice bag method?
A clear sparkling juice is called as:
The suspension of shreds of citrus fruit peel in jelly or jam is:
Preservation of food in common salt, edible oil and vinegar is called:
A clear sugar syrup which has been artificially flavoured is called as:
The content of citric acid percentage in orange is about
Enzymes used for clarification of fruit juice is
Marmalade is prepared from