Question

Write a comprehensive report of the Inter-House Cuisine Competition on the theme ‘Healthy Eating’ held in your school. Include details of the event, participation details, students' feedback and its overall impact on the student community. You are Sunidhi/Sudhakar, Student Editor. You may use the following cues along with your own ideas to draft the report.
• Who
• What
• When
• Where
• Why
• How

Hint:

• Begin with a clear and meaningful title.
• Mention the reporter's name below the title.
• Cover the questions: Who, What, When, Where, Why, and How.
• Write the report in the past tense using formal language.
• Conclude by mentioning the outcome or overall impact of the event.

Answer 1

Concept:
• A report is a formal piece of writing that presents factual information about an event or activity.
• Its purpose is to inform readers in a clear, objective, and systematic manner.
• A report should answer the questions Who, What, When, Where, Why, and How.
• The standard format of a report includes:
• Title
• Byline (Name of the Reporter)
• Introduction
• Description of the event
• Conclusion highlighting the outcome or impact
• The language should be formal, factual, and written in the past tense.
• Personal opinions should be avoided unless students' reactions or feedback are specifically required.

Step 1: Understand the event.
The event is an Inter-House Cuisine Competition organised in the school on the theme “Healthy Eating”. The report should describe how the event was conducted and its significance.

Step 2: Include all the important details.
The report should mention:
• Organising institution.
• Date and venue.
• Participating houses.
• Theme of the competition.
• Activities performed by the students.
• Judges' evaluation.
• Students' feedback.
• Overall impact of the programme.

Step 3: Maintain the report format.
Begin with an appropriate heading followed by the byline. Write the report in well-connected paragraphs using formal language.

Step 4: Draft the report.
\Large Inter-House Cuisine Competition Promotes Healthy Eating By Sunidhi
Student Editor An Inter-House Cuisine Competition on the theme “Healthy Eating” was organised in our school on 12 July 2026 in the school auditorium. The event aimed to spread awareness about healthy food habits and encourage students to adopt a balanced lifestyle through creative cooking. Students from all four houses enthusiastically participated by preparing a variety of nutritious dishes without using processed ingredients. The participants explained the nutritional value of their recipes before a panel of judges, who evaluated them on taste, presentation, creativity, hygiene, and health benefits. Teachers and students appreciated the colourful displays and innovative ideas presented during the competition. The event received an overwhelming response from the students. Many expressed that they had learnt how healthy food could also be delicious and attractive. The competition inspired students to make healthier food choices and highlighted the importance of proper nutrition in daily life. Overall, the programme was a grand success and created greater awareness about healthy eating habits among the entire school community.