Question:
Which one of the following crops is the most tolerant of soil sodicity?
Which one of the following crops is the most tolerant of soil sodicity?
Show Hint
Crop tolerance to sodicity:
- Rice: Most tolerant.
- Barley: Moderately tolerant.
- Cotton: Sensitive.
- Pearl millet: Sensitive.
- Rice: Most tolerant.
- Barley: Moderately tolerant.
- Cotton: Sensitive.
- Pearl millet: Sensitive.
Updated On: Aug 27, 2026
- Pearl millet
- Cotton
- Barley
- Rice
Show Solution
Verified By Collegedunia
The Correct Option is D
Solution and Explanation
Step 1: Understanding the Question:
This question tests knowledge of crop tolerance to soil sodicity (high sodium content).
Step 2: Detailed Explanation:
Rice is the most tolerant of soil sodicity among the given crops.
It can withstand alkaline and sodic conditions better than other crops.
Pearl millet (A): Moderately tolerant to drought but not to sodicity.
Cotton (B): Moderately sensitive to sodicity.
Barley (C): Salt-tolerant but not as tolerant to sodicity as rice.
Thus, rice is the most tolerant to soil sodicity.
Step 3: Final Answer:
Thus, rice is the most tolerant of soil sodicity, which corresponds to option (D).
[0.5cm]
This question tests knowledge of crop tolerance to soil sodicity (high sodium content).
Step 2: Detailed Explanation:
Rice is the most tolerant of soil sodicity among the given crops.
It can withstand alkaline and sodic conditions better than other crops.
Pearl millet (A): Moderately tolerant to drought but not to sodicity.
Cotton (B): Moderately sensitive to sodicity.
Barley (C): Salt-tolerant but not as tolerant to sodicity as rice.
Thus, rice is the most tolerant to soil sodicity.
Step 3: Final Answer:
Thus, rice is the most tolerant of soil sodicity, which corresponds to option (D).
[0.5cm]
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