Question:
Which of the following milk constituent show a significant reduction during subclinical mastitic infection?
Which of the following milk constituent show a significant reduction during subclinical mastitic infection?
Show Hint
Mastitis changes: lactose decreases.
Chloride, somatic cells, whey proteins increase.
Lactose is the key indicator.
Chloride, somatic cells, whey proteins increase.
Lactose is the key indicator.
Updated On: Aug 18, 2026
- Lactose
- Whey proteins
- Chloride
- Somatic cells
Show Solution
Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Mastitis causes changes in milk composition.
Some constituents decrease during infection.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the changes in mastitic milk.
Step 3: Detailed Explanation:
Lactose decreases significantly during subclinical mastitis.
It is used by bacteria or reduced due to inflammation.
Whey proteins increase.
Chloride increases.
Somatic cells increase.
Thus, lactose shows a significant reduction.
Step 4: Final Answer:
Lactose shows a significant reduction during subclinical mastitis.
Hence, the correct option is (A). \bigskip
Was this answer helpful?
0
0
Top ICAR AIEEA Dairy Science Questions
- Nodal point for Representing India in international standardization bodies; such as ISO and IEC
- The head office of AGMARK is located at
- Which of the following statement is NOT correct in context of FSSAI Regulations
- Which of the following statement is correct
- Which property of milk can be determined with Stalagmometer ?
View More Questions
Top ICAR AIEEA Food Adulteration Questions
- Increase in BR reading of ghee, when adulterated with other fats are due to ________
- If in melted butter sample, concentrated HCl is added in equal amount along with sugar. Development of crimson colour indicates presence of
- For the detection of sucrose in milk, ______________ reacts with resorcinol forming cherry red colour.
Match Column I with Column II and select the right answer:
List-I (Adulteration detection) List-II (Adulteration detection) (A) Formalin (I) Barium chloride (B) Sodium hypochloride (II) Detergent (C) Quaternary Ammonium Compounds (III) Preservative (D) Ammonium salts (IV) Sanitizer Choose the correct answer from the options given below:
- Detection of ______________ adulterant depends on the aldehyde-oxidation reaction of an aromatic amine.
View More Questions
Top ICAR AIEEA Questions
- Which of the following statements is false?
- Which of the following is an example of an inventory?
- According to Adam Smith, productivity gains could be brought about through .
- The supply curve for an artificially scarce good is .
- Which of the following would not be considered an opportunity cost of paid employment?
View More Questions