Protein structures are classified based on recurring structural motifs, which are common arrangements of secondary structures like α-helices and β-sheets. Motifs are crucial for determining protein function and interactions.
| List I | Category | List II: Examples |
|---|---|---|
| A | Fatty acids | (iv) Oleate |
| B | Prenol lipids | (ii) Farnesol |
| C | Saccharolipids | (iii) Lipopolysaccharide |
| D | Polyketides | (i) Tetracycline |
| List I | Protein Name | List II Molecular Weight (kDa) |
|---|---|---|
| A | β-galactosidase | (i) 14.4 |
| B | Bovine Serum Albumin | (ii) 116.25 |
| C | Ovalbumin | (iii) 45 |
| D | Lysozyme | (iv) 66.2 |
| List I | Category | List II: Examples |
|---|---|---|
| A | Fatty acids | (iv) Oleate |
| B | Prenol lipids | (ii) Farnesol |
| C | Saccharolipids | (iii) Lipopolysaccharide |
| D | Polyketides | (i) Tetracycline |
| List I | Protein Name | List II Molecular Weight (kDa) |
|---|---|---|
| A | β-galactosidase | (i) 14.4 |
| B | Bovine Serum Albumin | (ii) 116.25 |
| C | Ovalbumin | (iii) 45 |
| D | Lysozyme | (iv) 66.2 |