Question

Which of the following is not an objective of Biofortification in crops ?

• A. Improve micronutrient and mineral content
• B. Improve protein content
• C. Improve resistance to diseases
• D. Improve vitamin content

Answer 1

The Correct Option is C

To address the question about the objective of biofortification in crops, let's delve into what biofortification entails and clarify its intended goals.

Biofortification is the process of increasing the nutritional value of staple crops by enhancing their content of essential vitamins and minerals. It is primarily used to combat malnutrition by enriching crops with micronutrients like iron, zinc, and vitamins.

Let's analyze each option:

1. Improve micronutrient and mineral content: This is one of the primary goals of biofortification. Crops are biofortified to increase essential micronutrients like iron and zinc to address dietary deficiencies.
2. Improve protein content: Although biofortification mainly focuses on micronutrients, it can also aim to improve protein content as part of enhancing the nutritional profile of certain crops.
3. Improve resistance to diseases: This is not an objective of biofortification. Improving disease resistance is typically a goal of traditional plant breeding or genetic modification aimed at increasing crop yield and resilience, rather than nutritional enhancement.
4. Improve vitamin content: This is a clear objective of biofortification. Enhancing the vitamin content, such as Vitamin A, is a common goal to combat deficiencies through biofortified crops.

From the analysis, it's evident that improving resistance to diseases is not an objective of biofortification, making this the correct answer.