Question:

Which one of the following is NOT an advantage of inbreeding?

Updated On: Jun 23, 2024
  • It exposes harmful recessive genes that are eliminated by selection.
  • Elimination of less desirable genes and accumulation of superior genes takes place due to it
  • It decreases the productivity of inbred population, after continuous inbreeding.
  • It decreases homozygosity.
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The Correct Option is C

Approach Solution - 1

Inbreeding can lead to a reduction in genetic diversity, which can result in decreased fitness and productivity over generations due to increased expression of harmful recessive alleles and reduced ability to adapt to changing environments. 
Options (A), (B), and (D) can be considered as potential advantages or outcomes of inbreeding to varying extents, whereas option (C) highlights a negative consequence of inbreeding.

The correct option is (C): It decreases the productivity of inbred population, after continuous inbreeding.

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Approach Solution -2

The process of mating between closely related individuals, species, or breeds is known as inbreeding. Retaining favourable traits and getting rid of undesirable ones can be achieved through inbreeding. It has several advantages and disadvantages.

Advantages:

1. It exposes harmful recessive genes that are weeded out by selection.
2. Less favorable genes are eliminated, and more favorable genes are accepted.
3. It reduces the homozygosity.

Disadvantages:

1. Fertility and productivity are decreased by persistent inbreeding.
2. Causes inbreeding depression, or a decline in a population's biological fitness among its members.

So, the correct option is (C): It decreases the productivity of inbred population, after continuous inbreeding.

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Concepts Used:

Strategies For Enhancement in Food Production

Animal Husbandry

The raising and breeding of livestock are known as animal husbandry. Dairy farm management and fisheries are also included under animal husbandry and responsible for the selection of good breeds for better yield, maintaining a well-ventilated house and proper cleanliness and hygiene, and regulating proper disposal of waste.

Read More: Strategies for Enhancement in Food Production

Animal Breeding

The practice of raising a group of animals belonging to a common species. Inbreeding and outbreeding are the two types of animal breeding.

  1. Animals of superior male and female breed are made to mate for 4 to 6 generations. According to Mendel's experiment, true-breeding species or pure lines are created by Inbreeding which results in homozygosity.
  2. The breeding involving animals that are not related is known as outbreeding.
  3. Bee-keeping: The rearing of bees for the production of honey and beeswax is known as apiculture. One of the most common species of the honey bee is Apis indica. Beeswax is used to prepare polish, cosmetics, etc.
  4. Fisheries: Cultivation or breeding of aquatic flora and fauna for a commercial purpose is known as aquaculture. Fish and fish products for consumption are known as pisciculture.

Plant Breeding

In order to get rid of nutrient deficiency diseases, crops need to have a specific nutrient value besides disease resistance, pest resistance, and high yield capacity. There are many strategies for enhancing food production through plant breeding.

  1. Somatic Hybrids
  2. Totipotency
  3. Biofortification

Plant Breeding for Disease Resistance

Plant Breeding for Pest Resistance

Plant Breeding for Improved Food Quality

Single-Cell Protein

One of the ways to meet the growing demand of nutrients in plants and animals is a single-cell protein which is biomass that is rich in protein. microbes are produced on an industrial scale to get single-cell protein.