Inbreeding can lead to a reduction in genetic diversity, which can result in decreased fitness and productivity over generations due to increased expression of harmful recessive alleles and reduced ability to adapt to changing environments.
Options (A), (B), and (D) can be considered as potential advantages or outcomes of inbreeding to varying extents, whereas option (C) highlights a negative consequence of inbreeding.
The correct option is (C): It decreases the productivity of inbred population, after continuous inbreeding.
The process of mating between closely related individuals, species, or breeds is known as inbreeding. Retaining favourable traits and getting rid of undesirable ones can be achieved through inbreeding. It has several advantages and disadvantages.
Advantages:
1. It exposes harmful recessive genes that are weeded out by selection.
2. Less favorable genes are eliminated, and more favorable genes are accepted.
3. It reduces the homozygosity.
Disadvantages:
1. Fertility and productivity are decreased by persistent inbreeding.
2. Causes inbreeding depression, or a decline in a population's biological fitness among its members.
So, the correct option is (C): It decreases the productivity of inbred population, after continuous inbreeding.
List I | List II | ||
---|---|---|---|
A | The structures used for storing of food. | I | Gizzard |
B | Ring of 6-8 blind tubules at junction of foregut and midgut. | II | Gastric Cacca |
C | Ring of 100-150 yellow coloured thin filaments at junction of midgut and hindgut. | III | Malpighian tubules |
D | The structures used For grinding the food. | IV | Crop |
The raising and breeding of livestock are known as animal husbandry. Dairy farm management and fisheries are also included under animal husbandry and responsible for the selection of good breeds for better yield, maintaining a well-ventilated house and proper cleanliness and hygiene, and regulating proper disposal of waste.
Read More: Strategies for Enhancement in Food Production
The practice of raising a group of animals belonging to a common species. Inbreeding and outbreeding are the two types of animal breeding.
In order to get rid of nutrient deficiency diseases, crops need to have a specific nutrient value besides disease resistance, pest resistance, and high yield capacity. There are many strategies for enhancing food production through plant breeding.
One of the ways to meet the growing demand of nutrients in plants and animals is a single-cell protein which is biomass that is rich in protein. microbes are produced on an industrial scale to get single-cell protein.