Question

Which of the following compounds will impart "oxidized flavor" to milk products during autoxidation?

• A. Hydroperoxides
• B. Fatty acids
• C. Polyperoxides
• D. Aldehydes

Hint:

Oxidized flavour: caused by aldehydes.
Autoxidation products.
Hydroperoxides are precursors.

Answer 1

The Correct Option is D

Step 1: Understanding the Concept:
Autoxidation produces various compounds.
Some compounds are responsible for off-flavours.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the compounds causing oxidized flavour.
Step 3: Detailed Explanation:
Aldehydes impart oxidized flavour to milk products.
They are produced during autoxidation.
Hydroperoxides are intermediates.
Fatty acids are not responsible.
Polyperoxides are also intermediates.
Thus, aldehydes cause oxidized flavour.
Step 4: Final Answer:
Aldehydes impart oxidized flavour.
Hence, the correct option is (D). \bigskip