Question:
Vinegar is produced by alcoholic fermentation followed by acetic fermentation with
Vinegar is produced by alcoholic fermentation followed by acetic fermentation with
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Vinegar → alcohol + Acetobacter → acetic acid.
Updated On: May 21, 2025
- Saccharomyces
- Lactic acid bacteria
- Acetobacter
- Antigens
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The Correct Option is C
Solution and Explanation
Vinegar production involves ethanol being oxidized to acetic acid by Acetobacter species, following alcoholic fermentation by yeasts.
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