Question

Variety of cheese known for its malodour from methyl mercaptan and hydrogen sulphide:

• A. Roquefort cheese
• B. Brick cheese
• C. Swiss cheese
• D. Camembert cheese

Hint:

Brick cheese: malodour from methyl mercaptan and H\(_2\)S.
Strong-smelling cheese.
Surface-ripened cheese.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Different cheeses have characteristic flavours and odours.
Some cheeses have strong odours from specific compounds.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the characteristics of different cheeses.
Step 3: Detailed Explanation:
Brick cheese is known for its malodour.
The odour is due to methyl mercaptan and hydrogen sulphide.
Roquefort cheese has a characteristic flavour from blue mould.
Swiss cheese has a nutty flavour.
Camembert cheese has a mild flavour.
Thus, Brick cheese is correct.
Step 4: Final Answer:
Brick cheese is known for malodour from methyl mercaptan and hydrogen sulphide.
Hence, the correct option is (B). \bigskip