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Question:
The unique flavor of chocolate and cocoa is due to the formation of
The unique flavor of chocolate and cocoa is due to the formation of
Updated On: Jul 20, 2024
- 5-methyl-2-phenyl-2-hexenal
- Cyclotene
- Furaneol
- Maltol
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The Correct Option is A
Solution and Explanation
The correct option is (A) : 5-methyl-2-phenyl-2-hexenal .
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