List of top Food Technology Questions on Food Flavours

Match the plant products in Group 1 with the plant species in Group 2 that produce them and the respective plant parts in Group 3 where they accumulate the most.

Group 1		Group 2		Group 3
(P)	Liquorice	(i)	Cinchona calisaya	(a)	Leaf
(Q)	Quinine	(ii)	Lawsonia inermis	(b)	Root
(R)	Henna	(iii)	Glycyrriza glabra	(c)	Flower
(S)	Saffron	(iv)	Papaver somniferum	(d)	Bark
		(v)	Crocus sativus	(e)	Seed