Question

The maximum permissible limit of yeast and mould count as per FSSAI for Dahi is:

• A. \(5 \times 10^2\) cfu/g & Not applicable
• B. \(5 \times 10^3\) cfu/g & Not applicable
• C. Not applicable & \(5 \times 10^2\) cfu/g
• D. Not applicable & \(5 \times 10^3\) cfu/g

Hint:

FSSAI for Dahi: yeast/mould \(5 \times 10^3\) cfu/g.
Coliform not applicable.
Ensure quality of fermented products.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
FSSAI sets standards for fermented milk products.
These standards ensure product safety.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the FSSAI standards for Dahi.
Step 3: Detailed Explanation:
As per FSSAI, the maximum permissible limit for yeast and mould count in Dahi is \(5 \times 10^3\) cfu/g.
The coliform count is not applicable.
Other options have incorrect limits.
Thus, the correct limit is \(5 \times 10^3\) cfu/g and not applicable.
Step 4: Final Answer:
The limit is \(5 \times 10^3\) cfu/g and not applicable.
Hence, the correct option is (B). \bigskip