Question:
The fermented milk product where Geotrichum candidum is used as a starter:
The fermented milk product where Geotrichum candidum is used as a starter:
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Viili: Geotrichum candidum starter.
Finnish fermented milk.
Mould-ripened product.
Finnish fermented milk.
Mould-ripened product.
Updated On: Aug 18, 2026
- Skyr
- Ymer
- Viili
- Labenh
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Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Geotrichum candidum is used as a starter in some fermented products.
Different products use different microorganisms.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the starters used in fermented milk products.
Step 3: Detailed Explanation:
Geotrichum candidum is used as a starter in Viili.
It is a traditional Finnish fermented milk.
Skyr uses lactic acid bacteria and rennet.
Ymer uses lactic acid bacteria.
Labenh uses lactic acid bacteria.
Thus, Viili is the correct answer.
Step 4: Final Answer:
Geotrichum candidum is used in Viili.
Hence, the correct option is (C). \bigskip
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