Question

Match List-I with List-II. List-I: 
 
Choose the correct answer from the options given below:

• A. A-II, B-III, C-IV, D-I
• B. A-I, B-III, C-II, D-IV
• C. A-I, B-II, C-IV, D-III
• D. A-III, B-IV, C-I, D-II

Hint:

Dates are dried, peas are frozen, gherkins are brined and grape wine is fermented.

Answer 1

The Correct Option is C

Concept:
Food preservation methods include drying, freezing, brining and fermentation. Each method is suitable for specific food products.

Step 1: Match Drying.
Dates are commonly preserved by drying. \[ A\rightarrow I \]

Step 2: Match Freezing.
Peas are commonly preserved by freezing. \[ B\rightarrow II \]

Step 3: Match Brining.
Gherkins are commonly preserved in brine. \[ C\rightarrow IV \]

Step 4: Match Fermentation.
Grape wine is produced by fermentation. \[ D\rightarrow III \] Therefore: \[ A-I,\ B-II,\ C-IV,\ D-III \] \[ \therefore \text{Correct Answer is (C)} \]