Question:
Match LIST-I with LIST-II
Choose the correct answer from the options given below:
Match LIST-I with LIST-II
Choose the correct answer from the options given below:
Choose the correct answer from the options given below:
Show Hint
Microorganisms (yeast, mold, bacteria) are invisible hazards because they cannot be seen with the naked eye.
Insects and weevils are macro-biological and therefore visible hazards.
Insects and weevils are macro-biological and therefore visible hazards.
Updated On: Sep 14, 2026
- A-I, B-II, C-III, D-IV
- A-I, B-III, C-II, D-IV
- A-I, B-II, C-IV, D-III
- A-III, B-IV, C-I, D-II
Show Solution
Verified By Collegedunia
The Correct Option is D
Solution and Explanation
Concept:
A food hazard is any biological, chemical, or physical agent in, or condition of, food with the potential to cause an adverse health effect to the consumer.
Step 1: Matching Physical Hazards:
Physical hazards are extraneous foreign objects that can cause illness or injury to the person consuming the food.
Common examples include wood, stones, glass pieces, metal fragments, and hair or dead parts of pests.
Thus, A matches with III.
Step 2: Matching Chemical Hazards:
Chemical hazards include substances that can be toxic or harmful when consumed in excessive amounts.
These comprise agricultural chemicals, residues, environmental contaminants, and excessive/unpermitted food additives like chemical preservatives and artificial food colours.
Thus, B matches with IV.
Step 3: Matching Visible Biological Hazards:
Visible biological hazards are macro-organisms or biological entities that are visible to the naked eye and contaminate raw or processed food.
Examples include caterpillars, worms, and weevils found in grains and pulses.
Thus, C matches with I.
Step 4: Matching Invisible Biological Hazards:
Invisible hazards are microbiological contaminants that cannot be detected by the naked eye without a microscope.
Examples include microorganisms such as bacteria, yeasts, and molds.
Thus, D matches with II.
Step 5: Consolidating the Matches:
A-III, B-IV, C-I, D-II.
This sequence corresponds to Option (D).
Final Answer:
Therefore, the correct answer is (D) A-III, B-IV, C-I, D-II.
A food hazard is any biological, chemical, or physical agent in, or condition of, food with the potential to cause an adverse health effect to the consumer.
Step 1: Matching Physical Hazards:
Physical hazards are extraneous foreign objects that can cause illness or injury to the person consuming the food.
Common examples include wood, stones, glass pieces, metal fragments, and hair or dead parts of pests.
Thus, A matches with III.
Step 2: Matching Chemical Hazards:
Chemical hazards include substances that can be toxic or harmful when consumed in excessive amounts.
These comprise agricultural chemicals, residues, environmental contaminants, and excessive/unpermitted food additives like chemical preservatives and artificial food colours.
Thus, B matches with IV.
Step 3: Matching Visible Biological Hazards:
Visible biological hazards are macro-organisms or biological entities that are visible to the naked eye and contaminate raw or processed food.
Examples include caterpillars, worms, and weevils found in grains and pulses.
Thus, C matches with I.
Step 4: Matching Invisible Biological Hazards:
Invisible hazards are microbiological contaminants that cannot be detected by the naked eye without a microscope.
Examples include microorganisms such as bacteria, yeasts, and molds.
Thus, D matches with II.
Step 5: Consolidating the Matches:
A-III, B-IV, C-I, D-II.
This sequence corresponds to Option (D).
Final Answer:
Therefore, the correct answer is (D) A-III, B-IV, C-I, D-II.
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