Question

Match List I with List II 

Choose the correct answer from the options given below: 
 

• A. A- I, B-II, C-III, D-IV
• B. A-II, B-IV, C-I, D-III
• C. A-II, B-I, C-IV, D-III
• D. A-III, B-IV, C-I, D-II

Hint:

Milk Enzyme Functions:
Lipase = Rancidity
Lactoperoxidase = Cold pasteurization (LP system)
$\gamma$-Glutamyl Transpeptidase = Thermal history
Catalase = Subclinical mastitis indicator.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Diagnostic utility of indigenous and microbial enzymes in milk processing.

Step 2: Detailed Explanation:
Matching milk enzymes in List I with functions/indicators in List II:
- A. Lipase (Lipoprotein Lipase): Hydrolyzes milk fat triglycerides into free fatty acids, causing hydrolytic II. Rancidity.
- B. Lactoperoxidase: Activates the natural LP antibacterial system for raw milk preservation, known as IV. Cold pasteurization cold preservation.
- C. $\gamma$-Glutamyl Transpeptidase (GGTP): A membrane-bound enzyme whose thermal inactivation kinetics evaluate the I. Thermal history of milk and high-heat pasteurization verification.
- D. Catalase: Secreted in high amounts by somatic leukocytes, serving as a diagnostic enzyme indicator for III. Subclinical mastitis.
Matching sequence: A-II, B-IV, C-I, D-III.

Step 3: Final Answer:
Thus, the correct matching is A-II, B-IV, C-I, D-III, corresponding to option (B).