Concept:
The lactoperoxidase system is a natural antimicrobial system present in milk that helps in preservation.
Step 1: Components of LP system.
• Lactoperoxidase enzyme
• Thiocyanate ion (SCN$^-$)
• Hydrogen peroxide (H$_2$O$_2$)
Step 2: Mechanism.
• Enzyme catalyzes reaction between SCN$^-$ and H$_2$O$_2$
• Produces antimicrobial compounds
Step 3: Incorrect components.
• Hydrochloric acid → not involved
• Hydrosulphuric acid → not part of system
Step 4: Conclusion.
Correct answer is A, B, C.