Question

At what temperature, denaturation and coagulation of proteins takes place

• A. 70°C
• B. 60°C
• C. 50°C
• D. 65°C

Hint:

60°C → protein denaturation starts.

Answer 1

The Correct Option is B

Proteins typically begin to denature and coagulate at around 60°C, depending on the specific protein involved and the surrounding conditions.