Concept:
Milk productivity depends on genetic potential, breed improvement, feeding conditions, and adaptability. Exotic breeds are scientifically developed for high yield, whereas indigenous breeds are adapted for survival.
Step 1: Exotic cows (D)
• Exotic breeds like Holstein Friesian and Jersey are bred for high milk yield.
• They produce the highest quantity of milk among all listed animals.
Thus, they rank first.
Step 2: Crossbred cows (B)
• Crossbred cows combine traits of exotic and indigenous breeds.
• They have high productivity with better adaptability.
Thus, they rank second.
Step 3: Buffalo (E)
• Buffaloes produce moderate quantity of milk.
• Milk has high fat content but overall yield is less than crossbred cows.
Thus, they rank third.
Step 4: Indigenous cows (A)
• Indigenous cows are hardy and disease-resistant.
• Their milk yield is lower compared to improved breeds.
Thus, they rank fourth.
Step 5: Goat (C)
• Goats produce very small quantity of milk.
• They are not primary dairy animals.
Thus, they rank last.
Final Order:
\[
D > B > E > A > C
\]
\[
\boxed{D, B, E, A, C}
\]