List of top Chemistry Questions on Food Chemistry asked in MET

To become a carbohydrate a compound must contain at least:

Identify disaccharides A, B and C respectively:

\(^{14}\)N + \(^{1}_{0}\)n \(\rightarrow\) \(^{14}_{6}\)C + \(^{1}_{1}\)H is written as

Glucose reacts with acetic anhydride to give pentaacetyl derivative. Which of the following is true about that?

The electric potential at any point (x, y, z) in metres is given by $V = 3x^{2}$. The electric field at a point (2, 0, 1) is

The rate equation for a reaction $A \rightarrow B$ is $r = k[A]^{0}$. If the initial concentration of the reactant is $a$ mol dm$^{-3}$, the half-life period of the reaction is

Which of the following is not a thermodynamic coordinate?

Ferromagnetic materials used in a transformer must have

Lemon gives sour taste because of:

Lemon gives sour taste because of:

Which one of the following statements is incorrect for sucrose?

A distinctive functional group of fats is: