List of top Chemistry Questions on Colligative Properties asked in JIPMER

Which of the following colligative properties can provide molar mass of proteins (or polymers or colloids) with greatest precision?

Osmotic pressure of 0.4% urea solution is 1.64 atm and that of 3.42% cane sugar is 2.46 atm. When the above two solutions are mixed, the osmotic pressure of the resulting solution is:

As a result of osmosis, the volume of concentrate solution:

Isotonic solution have same:

The Tyndall effect, associated with colloidal particle is due to:

The isotonic solutions have equal: