List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

Which selective media is used for enumeration of St. aureus?

Implementation of procedures to verify that the plan is working effectively is which principle of HACCP?

Which of the following are the primary products of photosynthesis?

The heart of HPLC is the

Proteolysis in milk is caused due to which of the following?
A. Micrococcus
B. Alcaligenes
C. Proteus
D. S. aureus
Choose the correct answer from the options given below:

The infectious disease which spreads in a very large area is called

Cellulose can be produced by using

Homogenization serves to prevent the formation of which one of the following in the package during storage?

Which one of the following cannot tolerate oxygen?

Which one of the following is a psychotropic non-spore forming pathogen?

In the Food Safety Management Systems ISO 22000: 2018, implementation of Prerequisite Programme (PRP's) shall be documented in

Which one of the following products has the lowest a_w?

In many cheeses, the biogenic amines putrescine is formed from

The microorganism which can grow between 0.1 to 50 MPa pressure are called

The Auto Inducers-I (AIs) produced in bacterial quorum sensing (QS) are produced by

Coliform bacteria in canned cheese causes

Cooking time is directly related to the amount of

The brown colour formation of the crust of bread is due to

Sweet curdling of milk is due to

The heat treatment required to inactivate resistant bacteriophages is

Which one of the following types of cereal grains are generally described as waxy?

Natamycin is effective against fungal cells because it causes cell lysis by binding to

Which one of the following is responsible for regulation of osmotic pressure in sea fish?

In fish and meat MAP storage, excessive CO_2 is readily absorbed by fats and water which leads to

Synthetic casing is made from