List of top Food Science and Technology Questions on Food Safety and Hygiene asked in ICAR AIEEA (PG)

Cronobacter sakazakii is a ____________
__________ bacteria are more sensitive to ultra sound inactivation.
Which one of the following is least expensive and most popular form of data carrier ?
Which one of the following is a bacterial disease ?
For making aonla murabba the normally fruit to sugar ratio used is __________.
__________ involves use of high intensity light for killing microorganisms on the surface of the food or its packaging materials.
____________ is hindquarter cut of beef.
In Gram-ve organism’s cell wall ____________ is site of considerable metabolic activity, particularly concerned with transport of metabolites.
The phosphatase test for testing adequate pasteurization of milk is developed by ____________.
The characteristics of 100% barrier to water vapor or oxygen transmission rate is occurred in __________.
The spontaneous generation theory was disproved by __________.
An example for a single polar flagellum is __________ organism.
The egg shell membrane contains bacteriolytic enzyme namely
A spoilage bacteria producing hypoxanthine which cause bitter off-flavor in fish is ____________.
One of the causative molds for the black spot spoilage in frozen meat transported long distances is ____________.
The treatment of waste water by infraction of sunlight, bacteria and algae using shallow ponds is called as ________.
……. are osmophilic yeasts.
Find the correct statement?
Permanent hardness of water can be removed by-
In COD method the oxidant used is a mixture of -
Which of the following are indicators for moist heat autoclaving and sterilization in hot air oven, respectively?
One of the natural inhibitory system in bovine milk consists of -
Which is the most important coagulant used in waste water treatment?
What is the meaning of influent?
The index pathogen for heat treatment of milk is -