List of top Dairy Technology Questions on Introduction to Dairy Microbiology asked in ICAR AIEEA (PG)

In reaction kinetics, for first order reaction, the relation between rate constant (K) and decimal reduction time (D) is:

For the manufacture of yoghurt, the two bacteria used as starter culture are:

Bacteriophages are considered as one of the single most important cause of slow starter action or starter failure. Measures employed to minimize the risk of phage attack include:
A. Incorporation of electrolytes in the growth media.
B. The use of mixed and phage-unrelated cultures.
C. Strict adherence to aseptic techniques.
D. Proper selection of the starter growth media and proper heat treatment of media.
Choose the most appropriate answer from the options given below: