List of top Dairy Science Questions on Dairy Analysis asked in ICAR AIEEA (PG)

Atomic Absorption Spectrophotometry (AAS) is a technique used for estimation of

Given below are two statements
Statement I: AAS technique is used for the determination of the mineral profile of milk
Statement II: Na and K can also be determined with the help of flame photometry
In the light of the above statements, choose the most appropriate answer from the options given below

Given below are two statements
Statement I: Fatty acid profile of milk fat is determined using GLC technique
Statement II: Analysis of volatile components of foods can be carried out using GLC technique
In the light of the above statements, choose the most appropriate answer from the options given below

The component of polarimeter which produce plane-polarized light is

Which of the following statements is TRUE with respect to the use of Petrifilm method for the enumeration of aerobic plate count in foods?

In Direct Epifluorescent Filter Technique (DEFT) method, staining with acridine orange results in what colour of fluorescence by dead cells? What is the cellular constituent causing this fluorescence?

In Eijkman's test, incubation is done at