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Selected Filters

Food Technology

Exams

GATE XL
GATE XE

Years

2022
2024

Subjects

Food Technology

Topics

Food Flavours
Cereal Processing and Products
Characteristics of Microorganisms
Enzymes
Fats and Oils
Fermented Foods and Beverages
Food Packaging
Food Production
Food Standards and Quality Maintenance
Food and Vegetable Processing
Lipids
Mass and Energy Balances Including Multiphase
Mass transfer Operations
Mechanical Operations of Food Engineering
Microbial Growth and Nutrition
Milk and Milk Products Processing
Oil Processing
Plantation Crops Processing and Products
Processing of Animal Products
Proteins
Solid Waste Management
Thermal Operations of Food Engineering
Toxins from Microbes

List of top Food Technology Questions on Food Flavours asked in GATE XL

Match the plant products in Group 1 with the plant species in Group 2 that produce them and the respective plant parts in Group 3 where they accumulate the most.

Group 1		Group 2		Group 3
(P)	Liquorice	(i)	Cinchona calisaya	(a)	Leaf
(Q)	Quinine	(ii)	Lawsonia inermis	(b)	Root
(R)	Henna	(iii)	Glycyrriza glabra	(c)	Flower
(S)	Saffron	(iv)	Papaver somniferum	(d)	Bark
		(v)	Crocus sativus	(e)	Seed

GATE XL - 2024
GATE XL
Food Technology
Food Flavours

Which of the following is not a caramel flavour producing compound?

GATE XL - 2022
GATE XL
Food Technology
Food Flavours