List of top Food Technology Questions on Food Production

Which of the following is/are inhibitors of enzymatic browning in peeled potatoes?

Match the following food products in Column I with their corresponding processes in Column II.

Which of the following statement(s) is/are TRUE for a package of gamma-irradiated (7.5 kGy) whole chicken?
Which of the following is the most suitable flexible packaging laminate for dry fruits?
In canning and retorting of foods, which of the following is the correct expression of Ball process time (B)?
Identify the analysis that must be performed FIRST to judge 'cleanliness' of spice/herb powders.
Which mold is responsible for the characteristic blue marbling in blue-veined cheese?