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List of top Food Technology Questions on Food Analysis

The Gerber method is used to determine:
  • AP PGECET - 2026
  • AP PGECET
  • Food Technology
  • Food Analysis
Which sensory method provides quantitative description of sensory attributes using trained panelists?
  • AP PGECET - 2026
  • AP PGECET
  • Food Technology
  • Food Analysis
Which test detects urea adulteration in milk?
  • AP PGECET - 2026
  • AP PGECET
  • Food Technology
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Triangle test identifies:
  • AP PGECET - 2026
  • AP PGECET
  • Food Technology
  • Food Analysis
In Sensory Evaluation, a Duo-Trio Test is classified as a _______.
  • AP PGECET - 2026
  • AP PGECET
  • Food Technology
  • Food Analysis
The Hunter Lab system is commonly used for objective colour measurement in foods. The a* value represents
  • AP PGECET - 2026
  • AP PGECET
  • Food Technology
  • Food Analysis
Which method is most appropriate for quantifying bacteria in a liquid food samples?
  • AP PGECET - 2026
  • AP PGECET
  • Food Technology
  • Food Analysis
Penetrometer is a device to:
  • AP PGECET - 2025
  • AP PGECET
  • Food Technology
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The fermented wine prepared from cashew apple is
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Food Analysis
Gerber centrifuge is used to
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Food Analysis
Which of the following methods is used to measure the water content of food?
  • TANCET - 2024
  • TANCET
  • Food Technology
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Proximate analysis of major components in food generally does not include:
  • TANCET - 2024
  • TANCET
  • Food Technology
  • Food Analysis