List of top Food Technology Questions on Processing of Animal Products

Which of the following statements is/are true?
Which of the following steps in food processing is/are used to reduce the acrylamide formation in food products?
Which of the following fatty acids is/are known to increase the low-density lipoprotein (LDL)-cholesterol?
The addition of which of the following to high-methoxyl pectin will result in gel formation?
Which of the following is/are typical characteristic(s) of a fungal cell?
The product of cabbage fermentation by {Leuconostoc mesenteroides is:}
Under standard conditions in animal feeding studies, the weight gained (in grams) per gram of protein consumed by an animal is termed as
Xerophthalmia is caused due to the deficiency of:
The unique flavor of chocolate and cocoa is due to the formation of:
Which one of the following statements regarding Hazard Analysis Critical Control Point (HACCP) plan is NOT correct?
Which one of the following fungi produces aflatoxins?