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List of top Food Technology Questions on Fluid Mechanics

The dimensions of kinematic viscosity are
  • AP PGECET - 2024
  • AP PGECET
  • Food Technology
  • Fluid Mechanics
Multistage compressors are used in industry because they:
  • TANCET - 2024
  • TANCET
  • Food Technology
  • Fluid Mechanics
At which of the following conditions is it easy to control Net Positive Suction Head (NPSH) of a centrifugal pump?
  • TANCET - 2024
  • TANCET
  • Food Technology
  • Fluid Mechanics
Assuming flow to be laminar, if the diameter of the pipe is halved, then the pressure drop will:
  • TANCET - 2024
  • TANCET
  • Food Technology
  • Fluid Mechanics
Which type of pump is used for the transfer of solution of thick slurry?
  • TANCET - 2024
  • TANCET
  • Food Technology
  • Fluid Mechanics
Cavitation in a pump creates many undesirable effects. Out of the following, which is NOT an undesirable effect created by cavitation?
  • TANCET - 2024
  • TANCET
  • Food Technology
  • Fluid Mechanics
How does the head loss in turbulent flow in a pipe vary?
  • TANCET - 2024
  • TANCET
  • Food Technology
  • Fluid Mechanics
Power required by a centrifugal pump is proportional to (Where, D = diameter, N = rpm):
  • TANCET - 2024
  • TANCET
  • Food Technology
  • Fluid Mechanics