List of top Food Technology Questions on Food Microbiology

Plasmid is a
Which of the following statements is not correct
A bacterial culture contained 32 × 10⁶ cells after 2.5 hours of exponential growth. If the doubling time was 30 minutes, what was the initial population number in this culture?
Bottom fermenting yeasts produce larger beers at temperatures
Food rheology is a study of
The fat content is in the range (high to low) of
Which of the following statements is true about 'water in oil' emulsion
The water activity range required for bacterial growth
Identify the probiotic bacteria
Mycolic acid is a characteristic feature of
Acetobacter aceti is used in the preparation of
Acid fast staining method includes which of the following
Which bacteria gives a positive reaction towards methyl red test
Microorganisms destroyed using thermal methods follows which order kinetics
Clostridium botulinum is a
Which of the following is true about the rancidity?
Which of the following is an intrinsic parameter that affects microbial growth?
What is the main type of microorganism responsible for food poisoning?
Which is the main index organism to achieve complete safety of milk in pasteurization of milk?