List of top Food Science and Technology Questions on Dairy and Food Engineering

The process of yoghurt manufacture involves the following sequence
(A). Homogenization of milk
(B). Standardization of milk
(C). Pasteurization, cooling followed by addition of starter culture
(D). Fermentation, packaging and storage
Choose the most appropriate answer from the options given below:
The yellow colour of the cow milk is due to the presence of__________
Sequentially arrange the processing steps involved in the manufacturing of cheddar cheese
(A). Standardization
(B). Pre-heating
(C). Addition of starter culture
(D). Pasteurization
Choose the most appropriate answer from the options given below:
An example of hard and ripened cheese is: