List of top Food Science and Technology Questions on Food Processing

Acinetobacter radioresistens is a ____.
____ is associated with scombroid food poisoning}
One of the test to characterize viscoelastic foods is ____.
Match the character in List I with respect to the spice given in List II.
List I: (A) Hot spices, (B) Mild Spices, (C) Aromatic Spices, (D) Herbs
List II: (I) Cinnamon, (II) Bay, (III) Coriander, (IV) Black Pepper
…………. value is defined as the increase in temperature necessary to cause a 90% reduction in the decimal reduction time.
Which packaging material that is used to create a localised high temperature in microwave ovens; usually made from lightly metallised polyethylene terephthalate?
Which of the following pigment majorly contributes for yellowness in wheat flour?
The FAO/IAEA/WHO Joint Expert Committee on wholesomeness of irradiated food permitted an overall average radiation dose…….. in food commodities.
………… is the most widely used fumigant for grain disinfestation in the world.
By using a Pearson Square method, calculate the amounts of orange juice (10 % sugar content) and sugar syrup (60 % sugar content) needed to produce 50 kg of fruit squash containing 15 % sugar.
ln case of processing of meat, the tumbling operation is conducted at lower temperature ($0$‐$4 ^\circ C$) because at this temperature range………
Tomato juice containing 7% solids by mass is feed to an evaporator and water is removed at a rate of 500 kg /hr. What should be the necessary feed rate to obtain concentrate with 35% solids?
.......... of refrigerator is the ratio of heat extracted to the work done to produce the refrigeration effect
The process where two crystals that are in a point of contact, join together into one crystal is called as ............ recrystallization.
The cation exchange ability of ........... is exploited to remove the dissolved salts in the form of sulphates and chlorides.
The......... sterilizer is used for sterilization of canned milk.
Which boiling mounting is used to extinguish the fire in the event of water level in the boiler shell falls below a certain limit?
The cut of moisture content between constant rate and falling rate of drying is called as ..........
In controlling instruments............ is the instrument’s ability to establish the desired value of the variable being controlled.
In convection SI unit of heat transfer coefficient is ............
The wet bulb lines are always .............. with constant enthalpy lines.
The ........... is used to remove emulsions, colloids or macro molecules in the range of 0.1 $\mu m$ to 5 nm.
.............. material is used for the manufacture of membranes in microfiltration, ultra filtration and Nanofiltration.
The ................. law is useful in developing a relationship between the flux through membrane and the pressure differential across it.
........... law propose that the final particle size to be the one for which 80 per cent of the product passes through 100 micron size sieve.