List of top Dairy Science Questions on Food Regulations and Standards

The most common microbial defect in khoa is:

Match List I with List II:
1. E. coli
2. S. pyogenes
3. S. aureus
4. Salmonella weltiverdin
Match with the following diseases:
A. Scarlet fever
B. Summer diarrhoea
C. Food poisoning
D. Toxic shock syndrome
Choose the correct answer from the options given below:

Which one of the following lactic acid bacteria is used as indicator bacteria for the detection of antibiotic residues in milk.

The maximum permitted moisture content in Paneer as per FSSR, 2011 is

As per FSSR, 2011, the minimum total solids (m/m) requirement for Khoa is

As per the latest FSSAI microbiological specifications, what is the number of samples of infant formula to be tested to clear a batch with respect to Cronobacter spp.?

In which one of the following dairy products is the aerobic plate count NOT included in process hygiene criteria, as prescribed by FSSAI?

As stipulated by FSSAI, minimum milk protein and acidity for fermented milk is

According to FSSAI, the maximum permissible count (in cfu/g) of S. aureus in ice cream is

As per FSSAI, 2011, the maximum permitted total bacterial count for infant milk food is