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List of top Dairy and Food Engineering Questions on Transient Heat Transfer

One-dimensional generalized heat conduction equation representing temperature distribution in a sphere, based on thermal conductivity k, specific heat capacity \(C_p\), density \(\rho\), and energy generation E, can be written as \(\dfrac{1}{r^n}\dfrac{\partial}{\partial r}\left(r^n k\dfrac{\partial T}{\partial r}\right) + E = \rho C_p\dfrac{\partial T}{\partial t}\), where the value of n is

  • GATE AG - 2021
  • GATE AG
  • Dairy and Food Engineering
  • Transient Heat Transfer